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Submitted by jethro21 on December 2, 2011

  • Category: Miscellaneous
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1. Given the following information below, compute the efficiency and the utilization of the vehicle repair department:
Design capacity = 50 trucks per day
Effective Capacity = 40 trucks per day
Actual Output = 36 trucks per day

2. Sarah James Bakery has a plant for processing breakfast rolls. Last week the facility produced 148,000 rolls. The effective capacity is 175,000 rolls. The production operates 7 days per week with three 8-hour shifts per day. The line was designed to process a nut-filled , cinnamon-flavored , sugar-coated Deluxe roll at the rate of 1,200 per hour. Determine the design capacity , utilization , and efficiency for this plant...

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