Killpeople
Submitted by killpeople on November 2, 2011
- Category: American History
- Words: 1943
- Pages: 8
- Views: 60
- Popularity Rank: 4257
Killpeople
• 2 medium russet potatoes, peeled and grated (about 1 1/2 cups)
• 2 Tb grated onion, optional
• 1 Tb fresh minced parsley or chives, optional
• salt and pepper to taste
• 1 Tb butter
1. Wrap the grated potatoes in a kitchen towel and squeeze the excess moisture out. Place potatoes in a bowl and toss with onion, salt, pepper and herbs, if using.
2. Melt 1/2 Tb butter in nonstick skillet over medium-high heat until it begins to brown; swirling to coat bottom of pan.
3. Scatter the potatoes evenly into the skillet and press firmly. Reduce heat to medium and continue to cook until dark golden brown and crisp on the first side, about...
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